Ever since its appearance in 1971, Cup Noodle has made a huge progress in Japan.
Now let me show you how to make the latest cup noodle.
If you go to a convenience store, you will see a bunch of cup noodles.
Here is the one I chose yesterday, the brand new cup noodle which cost almost 300 yen.
I bought ONIGIRI, the rice ball, which cost about 100 yen.
Take out all the small bags inside, usually 3 or 4 bags.
Most likely you are supposed to put powder spice first on the top of dried noodles
before pouring hot boiled water.
Liquid bags are normally supposed not to put until it is cooked.
While waiting, this time it was 4 minutes,
liquid bag is supposed to put on the covered paper in order to keep it warm as well.
While waiting, let's uncover the Onigiri.
Now you can put liquid spice.
I like to eat hot soup cup noodle with ONIGIRI.
It goes perfectly well!
Nowadays, Cup Noddles are very common all over the world.
However I doubt you can have an advenced latest cup noodles outside Japan.
So why don't you try it during your stay in Japan at least once?
