主計町の居酒屋・空海。豊富なメニューが嬉しい。
Kukai is a very unique Izakaya located in Kazuemachi Geisha District.
Owner chef can cook a wider variety of foods.
空海提供豐富菜單!
季節の香箱ガニがお勧め!
11月6日に解禁後、期間限定で楽しめます!
This is a very famous local Crab called "Kohbako".
You can eat it after November 6th for just few months.
11月6日開始捕撈香箱螃蟹。
11月6日開始捕撈香箱螃蟹。
空海のママさん
Madam of Kukai
空海的老闆娘
金時草の酢の物
Vinegared ”Kinjisou” - a local vegetable contains much amount of anthocyanin.
金澤特產蔬菜叫金時草的涼拌。
Vinegared ”Kinjisou” - a local vegetable contains much amount of anthocyanin.
金澤特產蔬菜叫金時草的涼拌。
お刺身の盛り合わせ
Assorted Sashimi
生魚片太新鮮!
ブリ大根
Boiled yellowtail and Japanese radish
白蘿蔔和鰤魚
Boiled yellowtail and Japanese radish
白蘿蔔和鰤魚
鳥の空揚げ
Fried wild chicken
炸雞
メニューに載っていないお料理!スパイシーブータン。
ピリ辛です!
“Spicy Bhutan”, this is not on their menu, but it could be the best dish for me.
這是菜單沒有的“辣味布丹”
3-10 Kazuemachi, Kanazawa 920-0908
076-261-9112
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