ヱビスビールからスタート
首先是惠比壽啤酒!
本日の突出し
Today's Tsukidashi - welcome small dish
接下來今天小吃。
夏野菜の炒め物
Today's special - stir-fried summer vegetables
Today's special - stir-fried summer vegetables
夏季蔬菜炒一炒!
鳥の軟骨の揚げ物
Fried Nankotsu - Deep-fried Chicken Cartilage
炸雞肉軟骨
刺身の盛り合わせはいつも必ず頼む
Their Sashimi is just incredible. It’s even better quality than most of Sushi
bars.
每次必定要叫的是生魚片
揚げ出し豆腐も外せないし・・・
This is one of my favorite menus.
“AGEDASHI TOFU”
炸豆腐也錯不了
夏野菜の炒め物の第二弾
Sauted gizzards and summer vegetables.
Simple foods but you can hardly have it!
夏季蔬菜種類豐富,再炒一下!
茶わん蒸し
Cold Chawanmushi (Tsukidasi)
蒸雞蛋
万願寺をさっと焼く
“Manganji” hot peppers
烤一下青椒万願寺
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